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Systematic assessment of oat β-glucan catabolism during in vitro digestion and fermentation

Junying Bai, Tingting Li, Wenhui Zhang, Mingcong Fan, Haifeng Qian, Yan Li, Li Wang

2021Food Chemistry79 citationsDOI

Topics & Concepts

GlucanMetabolomeFermentationCatabolismEubacteriumBiochemistryDigestion (alchemy)Gut floraFood scienceBiologyButyrateLactobacillusMetabolismChemistryBacteriaMetaboliteChromatographyGeneticsFood composition and propertiesProbiotics and Fermented FoodsGut microbiota and health
Systematic assessment of oat β-glucan catabolism during in vitro digestion and fermentation | Litcius