Pectin-based nanoencapsulation strategy to improve the bioavailability of bioactive compounds
Thiécla Katiane Osvaldt Rosales, João Paulo Fabi
Topics & Concepts
PectinNanocarriersBioavailabilityChemistryPolysaccharideNanomaterialsPolyelectrolyteNanotechnologyMaterials sciencePolymerFood scienceDrug deliveryBiochemistryOrganic chemistryBioinformaticsBiologyPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsNanocomposite Films for Food Packaging