Mandarin orange (Citrus reticulata Blanco cv. Batu 55) ripeness level prediction using combination reflectance-fluorescence spectroscopy

Dimas Firmanda Al Riza, Jessica Yolanda, Ahmad Avatar Tulsi, Imro’ah Ikarini, Zainuri Hanif, Aulia Nasution, Slamet Widodo

2023Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy17 citationsDOI

Topics & Concepts

RipenessChemistryPartial least squares regressionAnalytical Chemistry (journal)SpectroscopyFluorescence spectroscopyFluorescenceMean squared errorOrange (colour)Coefficient of determinationOpticsMathematicsChromatographyStatisticsFood scienceRipeningPhysicsQuantum mechanicsSpectroscopy and Chemometric AnalysesPhytochemicals and Antioxidant ActivitiesHorticultural and Viticultural Research