Antibacterial and antifungal activity of kenaf seed peptides and their effect on microbiological safety and physicochemical properties of some food models
Brisha Arulrajah, Mohammed S. Qoms, Belal J. Muhialdin, Hanan Hasan, Mohammad Zarei, Anis Shobirin Meor Hussin, De-Ming Chau, Nazamid Saari
Topics & Concepts
Minimum bactericidal concentrationFood scienceMinimum inhibitory concentrationBacteriaAspergillus flavusListeria monocytogenesChemistryAntimicrobialPediococcus acidilacticiMicrobiologyBiologyLactic acidLactobacillus plantarumGeneticsAntimicrobial Peptides and ActivitiesProtein Hydrolysis and Bioactive PeptidesInsect Utilization and Effects