Mechanically Enhanced Salmo salar Gelatin by Enzymatic Cross-linking: Premise of a Bioinspired Material for Food Packaging, Cosmetics, and Biomedical Applications
Manon Buscaglia, Fabienne Guérard, Philippe Roquefort, Thierry Aubry, Marilyne Fauchon, Yannick Toueix, Valérie Stiger‐Pouvreau, Claire Hellio, Gwenaëlle Le Blay
Topics & Concepts
GelatinBiocompatibilitySelf-healing hydrogelsMaterials scienceSyneresisBiodegradationBiopolymerRaw materialChemical engineeringFood sciencePolymerChemistryOrganic chemistryComposite materialPolymer chemistryMetallurgyEngineeringCollagen: Extraction and CharacterizationOrthodontics and Dentofacial Orthopedicsbiodegradable polymer synthesis and properties