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Development of biscuits supplemented with papaya seed and peel: effects on physicochemical properties, bioactive compounds, in vitro absorption capacities and starch digestibility

Guihun Jiang, Xiaoyu Feng, Chen Zhao, Kashif Ameer, Zhaogen Wu

2021Journal of Food Science and Technology26 citationsDOIOpen Access PDF

Topics & Concepts

Food scienceAntioxidantChemistryStarchPolyphenolIn vitroBiochemistryFood composition and propertiesFood and Agricultural SciencesNanocomposite Films for Food Packaging
Development of biscuits supplemented with papaya seed and peel: effects on physicochemical properties, bioactive compounds, in vitro absorption capacities and starch digestibility | Litcius