Solid-state fermentation of food waste by Serratia marcescens NCHU05 for prodigiosin production
Yu-Yuan Kuo, Siyu Li
Topics & Concepts
ProdigiosinSerratia marcescensFood scienceBranSolid-state fermentationFermentationPigmentAgarChemistryBiologyBacteriaBotanyMicrobiologyRaw materialBiochemistryGeneticsGeneEscherichia coliOrganic chemistryMicrobial Metabolism and ApplicationsMedicinal Plants and NeuroprotectionPharmacological Effects of Natural Compounds