Regulation of anthocyanin and lignin contents in postharvest ‘Fuji’ apple irradiated with UV-B
Shucheng Duan, Seok Hyun Eom
Topics & Concepts
AnthocyaninLigninTitratable acidPostharvestChemistryFood scienceBotanyIrradiationHorticultureBiologyOrganic chemistryNuclear physicsPhysicsPlant Gene Expression AnalysisHorticultural and Viticultural ResearchPostharvest Quality and Shelf Life Management