Guar gum-based films incorporated with a synthetic nanoclay: Physicochemical properties and food packaging applications
Elder dos Santos Araújo, Sofia Maria Tanaka Ramos, Santiago da Fonte, Jéssica de Matos Fonseca, Alcilene Rodrigues Monteiro, Erika Paulsen, Sofía Barrios, Germán Ayala Valencia
Topics & Concepts
Guar gumFood packagingChemical engineeringGuarMaterials scienceActive packagingChemistryPolymer scienceFood scienceEngineeringPolysaccharides Composition and ApplicationsNanocomposite Films for Food PackagingFood composition and properties