Relationship among the minor constituents, antibacterial activity and geographical origin of honey: A multifactor perspective
Gonzalo Cebrero, Oscar Sanhueza, Matías Pezoa, María E. Báez, Jessica Martínez, Mauricio Báez, Edwar Fuentes
Topics & Concepts
Maillard reactionAntibacterial activityFood scienceStaphylococcus aureusChemistryBiologyBacteriaGeneticsBee Products Chemical AnalysisInsect and Pesticide ResearchEssential Oils and Antimicrobial Activity