NAGase sensing in 3% milk: FET-based specific and label-free sensing in ultra-small samples of high ionic strength and high concentration of non-specific proteins
Soumadri Samanta, Shubham Babbar, Chen Bar, Marieeswaran Muppidathi, Shankar Bhattarai, Sherina Harilal, Evgeny Pikhay, Inna Shehter, Ayala Elkayam, Muhammad Y. Bashouti, Barak Akabayov, Izhar Ron, Yakov Roizin, Gil Shalev
Topics & Concepts
Ionic strengthMilk proteinMaterials scienceChromatographyChemistryNanotechnologyFood scienceAqueous solutionPhysical chemistryAdvanced biosensing and bioanalysis techniquesBiosensors and Analytical DetectionAcoustic Wave Resonator Technologies