The effects of a partial or total replacement of ground corn with ground and whole-grain low-tannin sorghum (Sorghum bicolor (L.) Moench) on zootechnical performance, carcass traits and apparent ileal amino acid digestibility of broiler chickens
Reinhard Puntigam, Daniel Brügger, Julia Slama, Vivienne Inhuber, Brett Boden, Valentina Krammer, Karl Schedle, Gabriela Wetscherek-Seipelt, W. Wetscherek
Topics & Concepts
SorghumBroilerAnimal scienceDry matterFeed conversion ratioTanninNutrientBiologyAgronomyFood scienceBody weightEcologyEndocrinologyAnimal Nutrition and PhysiologyRabbits: Nutrition, Reproduction, HealthRuminant Nutrition and Digestive Physiology