Comparative study of cross-linking strategies for β-lactoglobulin-hyaluronic acid-neochlorogenic acid ternary complexes: Structural characteristics and functional implications for curcumin delivery
Tinglan Yuan, Tian Tian, Tingyu Wang, Xue Gao, Xue Gao, Gongshuai Song, Danli Wang, Ling Li, Ziyuan Wang, Jinyan Gong, Ziyuan Wang, Jinyan Gong
Topics & Concepts
ChemistryTernary operationMaillard reactionCurcuminFunctional foodSolubilityGenipinTernary complexCovalent bondAntioxidantOrganic chemistryCombinatorial chemistryChromatographyRadicalChemical engineeringDispersion (optics)NattokinaseCoacervateProteins in Food SystemsPolysaccharides Composition and ApplicationsFood Chemistry and Fat Analysis