Impact of high pressure on starch properties: A review
Luís M. G. Castro, Elisabete M.C. Alexandre, Jorge A. Saraiva, Manuela Pintado
Topics & Concepts
StarchRetrogradation (starch)SolubilityChemical engineeringResistant starchSwellingChemistryModified starchAmyloseFood scienceMaterials scienceOrganic chemistryEngineeringFood composition and propertiesMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications