Insights into the Pickering emulsions stabilized by yeast dietary fiber: Interfacial adsorption kinetics, rheological characteristics, and stabilization mechanisms
Yaqiu Kong, Jieling Chen, Zehan Hong, Ruotong Guo, Qilin Huang
Topics & Concepts
Pickering emulsionRheologyKineticsAdsorptionChemical engineeringMaterials scienceFiberYeastChemistryEmulsionComposite materialOrganic chemistryBiochemistryQuantum mechanicsEngineeringPhysicsProteins in Food SystemsPickering emulsions and particle stabilizationFood composition and properties