Bioaccessibility and bioactivities of phenolic compounds from microalgae during <i>in vitro</i> digestion and colonic fermentation
Kunning Li, Xinyu Duan, Linhui Zhou, David R. Hill, Gregory J.O. Martin, Hafiz Ansar Rasul Suleria
Abstract
Conceptual framework of the microalgae in vitro digestion and colonic fermentation.
Topics & Concepts
Food scienceGallic acidFermentationDPPHChemistrySpirulina (dietary supplement)AntioxidantTroloxDigestion (alchemy)BiochemistryRaw materialChromatographyOrganic chemistryAlgal biology and biofuel productionMoringa oleifera research and applicationsAquaculture Nutrition and Growth