Molten globule-state protein structure: Perspectives from food processing applications
Kangshuai Lou, Yuanrong Zheng, Libin Wang, Changyu Zhou, Jianhui Wang, Daodong Pan, Zhen Wu, Jinxuan Cao, Zhang Hao, Qiang Xia
Topics & Concepts
Molten globuleChemistryState (computer science)Protein structureFood scienceMaterials scienceComputer scienceBiochemistryAlgorithmProteins in Food SystemsEnzyme Production and CharacterizationFood composition and properties