Modification of sunnhemp (Crotalaria juncea) protein isolate by high intensity ultrasound: Impact on the molecular structure, amino acid composition and nutritional profiling
Rashmi Rawat, Charanjiv Singh Saini
Topics & Concepts
LeucineUltrasoundAmino acidIsoleucineLysineChemistryEssential amino acidFood scienceChromatographyBiochemistryMedicineRadiologyProteins in Food SystemsMeat and Animal Product QualityMicroencapsulation and Drying Processes