Effect of ultrasound/CaCl2 co-treatment on the microstructure, gelatinization, and film-forming properties of high amylose corn starch
Jialin Wang, Wei Liu, Jie Sui, Bo Cui, Chao Yuan, Yuhang Li, Guimei Liu, Zhao Li
Topics & Concepts
AmyloseMicrostructureStarchCorn starchStarch gelatinizationFood scienceMaterials scienceChemical engineeringChemistryMetallurgyEngineeringFood composition and propertiesEnzyme Production and CharacterizationMicrobial Metabolites in Food Biotechnology