Detection and quantification of formaldehyde adulteration in cow and buffalo milk using UV–Vis-NIR spectroscopy with machine learning
Delinka Genoveva Rosa, Vishant V. Malik, L. B. Patle, Jivan S. Parab, Madhusudan G. Lanjewar
Topics & Concepts
Principal component analysisCross-validationMathematicsMean squared errorChemometricsCow milkChemistryPattern recognition (psychology)ChromatographyFood scienceArtificial intelligenceStatisticsComputer scienceSpectroscopy and Chemometric AnalysesMeat and Animal Product QualityAdvanced Chemical Sensor Technologies