Sulfur application reduces cadmium uptake in edible parts of pakchoi (Brassica chinensis L.) by cadmium chelation and vacuolar sequestration
Hailan Li, Peng Pu, Xiaorui Li, Yanzhen Gong, Disheng An, Lixin Zhang, Jinyin Lv
Topics & Concepts
CadmiumBrassicaGlutathioneShootPhytochelatinChelationSulfurChemistryChromosomal translocationGlutathione synthetaseBiochemistryHorticultureFood scienceEnzymeBotanyBiologyOrganic chemistryGenePlant Stress Responses and ToleranceArsenic contamination and mitigationPlant Micronutrient Interactions and Effects