Characterization of active films based on chitosan/polyvinyl alcohol integrated with ginger essential oil-loaded bacterial cellulose and application in sea bass (Lateolabrax japonicas) packaging
Xuening Chen, Weiqing Lan, Jing Xie
Topics & Concepts
Polyvinyl alcoholActive packagingChitosanFourier transform infrared spectroscopyAntimicrobialUltimate tensile strengthFood scienceCelluloseFood packagingShelf lifeChemistryChemical engineeringMaterials scienceComposite materialOrganic chemistryEngineeringNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical ApplicationsAdvanced Cellulose Research Studies