Vacuum Microwave Drying of Acerola Residue: Effects of Pre-treatment and Operating Variables on Main Bioactive Compounds
Geraldo D. R. Nogueira, Priscila B. Silva, Glaucia F. M. V. Souza, Cláudio R. Duarte, Marcos A.S. Barrozo
Topics & Concepts
ChemistryFood scienceMesophileMoistureResidue (chemistry)Pulp (tooth)Water contentVacuum dryingFreeze-dryingBacteriaChromatographyOrganic chemistryBiologyGeotechnical engineeringMedicineGeneticsEngineeringPathologyFood Drying and ModelingMicroencapsulation and Drying ProcessesMicrobial Inactivation Methods