Pickering emulsions stabilized by moringa seed protein: Regulating the emulsion properties by adjusting the Maillard reaction
Feng Deng, Zhigao Wang, Xuefeng Wang, Rong He
Topics & Concepts
Pickering emulsionMaillard reactionEmulsionMoringaChitosanChemical engineeringChemistryNanoparticleMaterials scienceOrganic chemistryFood scienceNanotechnologyEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationAfrican Botany and Ecology Studies