Simultaneous combination treatment with superheated steam and nebulized organic acid to inactivate Bacillus cereus endospores on stainless steel surfaces
Soo-Hwan Kim, Sang-Hyun Park, Dong‐Hyun Kang
Topics & Concepts
Bacillus cereusChemistryFood scienceCitric acidEndosporeMalic acidLactic acidSporeSuperheated steamBiochemistrySterilization (economics)MicrobiologyNuclear chemistryBacteriaBiologySuperheatingCondensed matter physicsForeign exchangeGeneticsPhysicsMonetary economicsForeign exchange marketEconomicsMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyBacillus and Francisella bacterial research