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Exploring the physical and quality attributes of muffins incorporated with microencapsulated squalene as a functional food additive

Lekshmi R. G. Kumar, H. Sanath Kumar, C. S. Tejpal, K. K. Anas, Binaya Bhusan Nayak, K. Sarika, S. S. Greeshma, Niladri Sekhar Chatterjee, Suseela Mathew, C.N. Ravishankar

2021Journal of Food Science and Technology21 citationsDOIOpen Access PDF

Topics & Concepts

SqualeneFood scienceFunctional foodIngredientBrowningChemistryFood chemistryAntioxidantOrganic chemistryGreen chemistryCatalysisIonic liquidMicroencapsulation and Drying ProcessesFood Chemistry and Fat AnalysisPolysaccharides Composition and Applications
Exploring the physical and quality attributes of muffins incorporated with microencapsulated squalene as a functional food additive | Litcius