Litcius/Paper detail

Quality changes of edible oils during vacuum and atmospheric frying of potato chips

Shaziya Manzoor, F. A. Masoodi, Rubiya Rashid, Tariq Ahmad Ganaie

2022Innovative Food Science & Emerging Technologies18 citationsDOI

Topics & Concepts

Food scienceQuality (philosophy)Environmental scienceChemistryPulp and paper industryEngineeringPhysicsQuantum mechanicsEdible Oils Quality and AnalysisEssential Oils and Antimicrobial ActivityPostharvest Quality and Shelf Life Management
Quality changes of edible oils during vacuum and atmospheric frying of potato chips | Litcius