Cytotoxic, anti-inflammatory, and α-glucosidase inhibitory effects of flavonoids from Lippia graveolens (Mexican oregano)
Sonia Amador, Antonio Nieto‐Camacho, Ma. Teresa Ramírez-Apan, Mahinda Martínez, Emma Maldonado
Topics & Concepts
ChemistryFlavonesFlavonolsFlavonoidStereochemistryTraditional medicineBiochemistryAntioxidantChromatographyMedicinePhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityPhytochemistry and Biological Activities