The anti-digestibility mechanism of soy protein isolate hydrolysate on natural starches with different crystal types
Zhijie Zhu, Chengyi Sun, Caihong Wang, Liping Mei, Zhaoxian He, Saddam Mustafa, Xianfeng Du, Xu Chen
Topics & Concepts
StarchFood scienceChemistryHydrolysateFourier transform infrared spectroscopySoy proteinPotato starchAmylaseChemical engineeringBiochemistryHydrolysisEnzymeEngineeringFood composition and propertiesProteins in Food SystemsFood and Agricultural Sciences