Characterization of high-internal-phase emulsions based on soy protein isolate with varying concentrations of soy hull polysaccharide and their capabilities for probiotic delivery: In vivo and in vitro release and thermal stability

Chenyuan Sun, Shengnan Wang, Shengnan Wang, Shumin Wang, Shumin Wang, Peng Wang, Guangchen Zhang, He Liu, Danshi Zhu