Red pepper powder is an essential factor for ornithine production in kimchi fermentation
Sera Jung, Hyojun An, Jong‐Hee Lee
Topics & Concepts
WeissellaFermentationFood sciencePepperArginine deiminaseLactobacillusLactic acidChemistryFlavorBacteriaIngredientFermentation in food processingBiologyBiochemistryArginineAmino acidLeuconostocGeneticsPolyamine Metabolism and ApplicationsProbiotics and Fermented FoodsBiopolymer Synthesis and Applications