The effect of Spirulina supplementation in ewes’ oxidative status and milk quality
Christos Christodoulou, Basiliki Kotsampasi, Vassilios Dotas, Marica Simoni, Federico Righi, Eleni Tsiplakou
Topics & Concepts
Food scienceGlutathione peroxidasePolyunsaturated fatty acidCatalaseAntioxidantSuperoxide dismutaseChemistryBiologyFatty acidBiochemistryAnimal scienceRuminant Nutrition and Digestive PhysiologyMoringa oleifera research and applicationsSelenium in Biological Systems