Active edible coating combined with novel pre-treatment technique for drying of foods: Mechanistic insights, enhancing drying performance and product quality
Santanu Malakar
Topics & Concepts
CoatingQuality (philosophy)Product (mathematics)ChemistryFood qualityFood scienceOrganic chemistryMathematicsPhysicsQuantum mechanicsGeometryMicroencapsulation and Drying ProcessesNanocomposite Films for Food PackagingFood Drying and Modeling