Encapsulation of purple basil leaf extract by electrospraying in double emulsion (W/O/W) filled alginate-carrageenan beads to improve the bioaccessibility of anthocyanins
Basak Ebru Ozcan, Öznur Saroğlu, Canan Yağmur Karakaş, Ayşe Karadağ
Topics & Concepts
Thermogravimetric analysisEmulsionDifferential scanning calorimetryCarrageenanChemistryFourier transform infrared spectroscopyThermal stabilityNuclear chemistryChromatographyMaterials scienceChemical engineeringOrganic chemistryFood scienceThermodynamicsPhysicsEngineeringMicroencapsulation and Drying ProcessesProteins in Food SystemsBotanical Research and Applications