Octenyl succinic anhydride modified starch with excellent emulsifying properties prepared by selective hydrolysis of supramolecular immobilized enzyme
Qiulin Wei, Hao Zheng, Xiao Han, Chuangqi Zheng, Chen Huang, Zhenxing Jin, Yao Li, Jinghui Zhou
Topics & Concepts
Succinic anhydrideAmylopectinAmyloseStarchChemistryModified starchAcetic anhydrideHydrolysisOrganic chemistryEmulsionPickering emulsionAmylasePolysaccharideChemical engineeringCatalysisEnzymeEngineeringFood composition and propertiesbiodegradable polymer synthesis and propertiesProteins in Food Systems