Physicochemical and simulated gastric digestion properties of A1/A1, A1/A2 and A2/A2 yoghurts
Davor Daniloski, Todor Vasiljevic, Daniela Freitas, Talita A. Comunian, André Brodkorb, Noel A. McCarthy
Topics & Concepts
Digestion (alchemy)ChemistryEnvironmental chemistryChromatographyProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesFood composition and properties