Bioaccessibility of bioactive peptides: recent advances and perspectives
Chibuike C. Udenigwe, Raliat O. Abioye, Innocent Uzochukwu Okagu, Joy I. Obeme-Nmom
Topics & Concepts
NutraceuticalProteasesFunctional foodHealth benefitsIn vivoIngestionFood productsBiotechnologyBiologyPharmacologyComputational biologyMedicineBiochemistryFood scienceTraditional medicineEnzymeProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsProbiotics and Fermented Foods