Influence of pulsed electric field (PEF) and ultrasound treatment on the frying behavior and quality of potato chips
Robin Ostermeier, Kevin T. Hill, A. Dingis, Stefan Töpfl, Henry Jäger
Topics & Concepts
Electric fieldMaterials scienceMoistureEvaporationBubbleVolume (thermodynamics)Mass transferAcrylamideFood scienceComposite materialChemistryPolymerMechanicsChromatographyThermodynamicsQuantum mechanicsCopolymerPhysicsMicrobial Inactivation MethodsPotato Plant ResearchEdible Oils Quality and Analysis