Functional properties of extracts and residual dietary fibre from pomegranate (Punica granatum L.) peel obtained with different supercritical fluid conditions
María Ángeles Rivas, Rocío Casquete, Maria de Guı́a Córdoba, María José Benito, Alejandro Hernández, Santiago Ruiz‐Moyano, Alberto Martı́n
Topics & Concepts
Response surface methodologyPunicaSupercritical fluidExtraction (chemistry)Supercritical fluid extractionPectinChromatographyChemistryBox–Behnken designMaterials scienceFood scienceOrganic chemistryTraditional medicineMedicinePomegranate: compositions and health benefitsPhytochemicals and Antioxidant ActivitiesNanocomposite Films for Food Packaging