UPLC-DAD-QToF/MS analysis of green tea phenolic metabolites in their free, esterified, glycosylated, and cell wall-bound forms by ultra-sonication, agitation, and conventional extraction techniques
Protiva Rani Das, Md Tabibul Islam, Seon-Hye Lee, Minki Lee, Jung-Bong Kim, Jong‐Bang Eun
Topics & Concepts
FlavonolsChemistryGallic acidSonicationPhenolic acidHydroxybenzoic acidKaempferolChromatographyUltrasound treatmentHydroxycinnamic acidMetaboliteHigh-performance liquid chromatographyPolyphenolUltrasoundFlavonoidOrganic chemistryBiochemistryAntioxidantPhysicsAcousticsTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesFood Quality and Safety Studies