Effects of high voltage atmospheric cold plasma treatment on microbial diversity of tilapia (Oreochromis mossambicus) fillets treated during refrigeration
Jiamei Wang, Tengfei Fu, Xiaohan Sang, Yafu Liu
Topics & Concepts
Food scienceTilapiaBacteriaMicroorganismBiologyOreochromis mossambicusPseudomonasShelf lifeAeromonasMicrobiologyLactococcusAcinetobacterLactic acidLactococcus lactisFisheryFish <Actinopterygii>GeneticsMeat and Animal Product QualityMicrobial Inactivation MethodsProtein Hydrolysis and Bioactive Peptides