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A comprehensive review on microbiome, aromas and flavors, chemical composition, nutrition and future prospects of Fuzhuan brick tea

Yao Du, Weirong Yang, Chengcheng Yang, Xingbin Yang

2021Trends in Food Science & Technology94 citationsDOI

Topics & Concepts

MicrobiomeHuman healthBiotechnologyFood scienceBiologyFermentationMedicineBioinformaticsEnvironmental healthTea Polyphenols and EffectsFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities
A comprehensive review on microbiome, aromas and flavors, chemical composition, nutrition and future prospects of Fuzhuan brick tea | Litcius