Estimation of bioactive peptide content of milk from different species using an in silico method
Karim Parastouei, Masoumeh Jabbari, Fardin Javanmardi, Meisam Barati, Yaser Mahmoudi, Sajad Khalili-Moghadam, Houssein Ahmadi, Sayed Hossein Davoodi, Amin Mousavi Khaneghah
Topics & Concepts
DonkeyCamel milkCaseinFood scienceWhey proteinDigestion (alchemy)Bovine milkIn silicoPeptideChemistryDipeptidyl peptidaseBiologyBiochemistryEnzymeChromatographyGeneEcologyProtein Hydrolysis and Bioactive PeptidesAnimal Diversity and Health StudiesProteins in Food Systems