Temperature-dependent in vitro digestion properties of isoelectric solubilization/precipitation (ISP)-isolated PSE-like chicken protein
Xue Zhao, Xinglian Xu, Guanghong Zhou
Topics & Concepts
Isoelectric pointDigestion (alchemy)ChemistrySolubilizationPrecipitationFood scienceIn vitroChromatographyIsoelectric focusingBiochemistryEnzymePhysicsMeteorologyMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesAnimal Nutrition and Physiology