Phytochemical Composition, Antiglycation, Antioxidant Activity and Methylglyoxal-Trapping Action of Brassica Vegetables
Thavaree Thilavech, Marisa Marnpae, Kittana Mäkynen, Sirichai Adisakwattana
Topics & Concepts
ChemistryMethylglyoxalDPPHAntioxidantGlycationFood sciencePhytochemicalPhenolsBiochemistryReceptorEnzymeAdvanced Glycation End Products researchPhytochemicals and Antioxidant ActivitiesBiochemical effects in animals