Carboxymethylation modification, characterization, antioxidant activity and anti-UVC ability of Sargassum fusiforme polysaccharide
Yongzhen An, Haitang Liu, Xuexiu Li, Jing Liu, Lin Chen, Xin Jin, Ting Chen, Wenqian Wang, Zhong Liu, Meiyun Zhang, Fufeng Liu
Topics & Concepts
ChemistryPolysaccharideSargassumMonosaccharideSugarAntioxidantSodium hydroxideChromatographyFood scienceBiochemistryOrganic chemistryBotanyAlgaeBiologySeaweed-derived Bioactive CompoundsPolysaccharides and Plant Cell WallsMicrobial Metabolites in Food Biotechnology