Litcius/Paper detail

Comparison and analysis of mechanism of β-lactoglobulin self-assembled gel carriers formed by different gelation methods

Xiaolin Meng, Ying Wu, Wangruiqi Tang, Lei Zhou, Wei Liu, Chengmei Liu, Sangeeta Prakash, Yanjun Zhang, Junzhen Zhong

2024Food Chemistry13 citationsDOI

Topics & Concepts

ChemistryHydrogen bondEpigallocatechin gallateMicrostructureDivalentChemical engineeringHydrophobic effectAmphiphileRheologyMicelleChromatographyPolymerMaterials scienceOrganic chemistryAqueous solutionCrystallographyMoleculeCopolymerPolyphenolEngineeringAntioxidantComposite materialProteins in Food SystemsMicroencapsulation and Drying ProcessesProtein Hydrolysis and Bioactive Peptides
Comparison and analysis of mechanism of β-lactoglobulin self-assembled gel carriers formed by different gelation methods | Litcius