What effect does the presence of sustainability and traceability certifications have on consumers of traditional meat products? The case of Iberian cured products in Spain
P. Gaspar, Carlos Díaz‐Caro, Inés del Puerto, Alberto Ortíz, M. Escribano, David Tejerina
Topics & Concepts
CertificationTraceabilityBusinessQuality (philosophy)SustainabilityConsumption (sociology)Carbon footprintAnimal welfareSample (material)Agricultural scienceMarketingWelfareFood scienceAgricultural economicsEconomicsMathematicsEnvironmental scienceStatisticsChemistryGreenhouse gasManagementChromatographyMarket economyBiologySocial scienceEpistemologyPhilosophyEcologySociologyOrganic Food and AgricultureAgriculture Sustainability and Environmental ImpactWine Industry and Tourism