Microalgae as an innovative active ingredient for edible films and coatings for food applications
Marianne Ayumi Shirai, Tahís Regina Baú, Juliano Zanela, Tatiana Colombo Pimentel
Topics & Concepts
IngredientActive ingredientFood scienceNanotechnologyBiochemical engineeringBusinessMaterials scienceChemistryEngineeringBiologyBioinformaticsAlgal biology and biofuel production