Effects of nitrogen application level on the physiological characteristics, yield and fruit quality of blackberry
Yuan Yang, Zhengjin Huang, Yaqiong Wu, Wenlong Wu, Lianfei Lyu, Weilin Li
Topics & Concepts
VeraisonAscorbic acidChemistryHorticultureAnthocyaninChlorophyllPhotosynthesisNitrogenAmmonium sulfateFertilizerYield (engineering)AgronomyBotanyBiologyBerryOrganic chemistryMetallurgyChromatographyMaterials sciencePlant Physiology and Cultivation StudiesHorticultural and Viticultural ResearchBerry genetics and cultivation research